When we think of American staples our thoughts fly to the familiar standbys we grew up with: hot dogs, fried chicken, and chocolate chip cookies.
Over the years, this cuisine has left such an impression on us that it appears that at some moment or the other, everyone has a small love affair with it.
American cuisine, occasionally, is overlooked. Many people assume that American-style cuisine is full of oil, too bland or salty, and such stereotypes are erroneous.
Top 5 American Foods You Must Try
Here is a list of top 5 most popular American foods of all time. You’ll find everything from summertime staples to comfort food favorites here.
Hamburgers are often regarded as the most popular food in the United States. On the menus of Michelin-starred restaurants as well as at drive-through windows of fast-food chains, you’ll find them everywhere from greasy spoons to fast food chains.
Their tastes are used in casseroles and even lure burger fans to smother their burgers with peanut butter, which is another popular meal in the United States.
Biscuits And Gravy
Biscuits ‘n’ gravy is a popular breakfast dish throughout the United States of America, particularly in the Southern regions of the country. It is made up of tender dough biscuits that are covered in a thick gravy that is typically made from the drippings of pork sausages, flour, and milk, among other ingredients.
Bagel And Lox
In the same way that lasagna, guacamole, and other menu favourites with immigrant roots have become staples of American culinary culture, bagels with cream cheese and lox have done the same. Despite the fact that bagels and lox have Jewish origins, it is no longer uncommon to see red and green bagels for Christmas and green bagels for St. Patrick’s Day!.
Bagel-making, as we know it now, is primarily a Jewish creation in the United States. Traditionally, they are topped with cream cheese and lox and are thick, chewy, boiled-then-baked buns with a hole in the middle.
Grilled and smoked meats, as well as the many side dishes that customarily accompany them, are the focus of Texas barbecue, a subset of Texan cuisine that originated in the state of Texas.
Texas is known for its beef brisket and other pig products, which are considered the state speciality. It has been observed that Texas-style barbecue has been incorporated into another state institution, Tex-Mex cuisine.
The hot dog may be found all around the United States, whether it’s wrapped in bacon, drenched in ketchup, or heaped high with chilli. However, despite the fact that most people would prefer not know what’s inside, it remains an essential feature of American food.
Nevertheless, hot dog history lovers will know that this food is not local to the United States at all, since its origins trace back centuries before Columbus set sail to the New World.